A Pub That Calls for Soju

Jin Yeong-gi was a chef hopeful once called a genius.

An unexpected accident struck him, the one who had wanted to continue his father’s legacy and make Bigbadang Raw Fish Restaurant the best in South Korea.

A long ten-year slump.

Then one day, a phone call came to him, from someone whose hands could no longer properly hold a knife.

“If you feel something strange, take it as me and accept it.”

“Professor!”

From that moment on, he could hold a knife again.

And from that moment on, he began to dream not only of becoming the best in South Korea, but of making a world-famous raw fish restaurant.

For that dream, Yeong-gi picks up his knife again and rises.