1984: Starting from a Sichuan Restaurant

Also titled 《A World of Sichuan Flavor》

[Era fiction · Food · Daily Life · Farming]

Food blogger Zhou Yan is reborn in 1984. At the start, he takes over a bankrupt Sichuan restaurant.

In this era of scarce supplies, he gives diners a shocking taste of top-class delicacies!

Wagyu-style beef shank, husband-and-wife lung slices, mapo tofu, Dongpo elbow, jumping rabbit...

Stir-fry, sauté, braise, steam, deep-fry, boil, marinate, smoke...

The many flavors of Sichuan cuisine, one dish, one style!

From then on, a small town in southern Sichuan has a small restaurant famous far and wide.

Diners crowd around small tables eating beef shank, young people love one-yuan skewers of bobo chicken, and gourmets drool over a basin of Lintjiang eel shreds...

In this life, money should be earned well, and life should be lived slowly.

No showing off, no face-slapping, only food and leisurely daily life.

[A purely food-focused novel, warm daily life + Sichuan-Chongqing beast!]

[A food novel with ten-thousand-subscription popularity! Worth a try!]

This book is also titled: "A State Banquet, and You Just Boil a Cabbage?" "Eating a village banquet, and you serve a full Manchu-Han banquet?" "Is the Sichuan-Chongqing beast also a heritage?"