Courtyard of Four: 51 Years, Start by Stealing Qin Huairu
Before I transmigrated, I was a Michelin private chef, and the thing I hated most was socializing. After transmigrating, I only wanted to keep a low profile and cook quietly, but my ability simply wouldn’t allow it. [Changing Qin Huairu] Before she came to the blind date, Qin Huairu was facing the mess that was the Jia family and Jia Zhangshi’s harsh, mean-spirited face. After eating a bowl of hot noodles topped with shredded meat that I made, her eyes turned red and she said, “I’ll go with you. For the rest of my life!” Jia Dongxu: “Wait, she’s the wife I already had my eye on?!” [Changing the Siheyuan] Back then, the beasts ate cornmeal porridge and schemed every day about our family’s two shabby rooms. Now, I shut the door and stew Buddha Jumps Over the Wall; when they smell the aroma, they can’t even swallow their steamed corn buns. Yi Zhonghai: “He Yuzhu! You’re indulging in capitalist pleasures!” (Then he secretly swallowed a mouthful of saliva.) [Changing the Steel Rolling Mill] Back then, the steel mill cafeteria was the territory of the connected man Zhou Zhenguo, and the food was so bad even pigs and dogs wouldn’t eat it. Now, after I make a palace dish, “Snowy Celery Sprout and Jade Soup,” the leader immediately makes the call: “From now on, he’s in charge of the cafeteria!” Zhou Zhenguo: “......” They all call me Silly Zhu. Soon they’ll know I’m only treating them like pigs to be toyed with.
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